Before You Go
- Confirm passport validity and entry requirements.
- Check whether a tourist visa is required.
- Keep digital copies of important documents.
- Consider purchasing travel insurance.
Zagreb
Euro (EUR)
Croatian
May–Jun and Sep
CET (UTC+1) / CEST (UTC+2)
Welcome to Croatia, a country along the sparkling Adriatic Sea where medieval walled towns meet some of Europe's most stunning coastline. Dubrovnik's Old Town, encircled by massive stone walls, offers a dramatic glimpse into centuries of maritime history. Split's Diocletian's Palace, a UNESCO World Heritage Site, remains remarkably alive with cafés and shops woven into its ancient Roman structure. Croatia's Dalmatian Coast is scattered with over a thousand islands, each offering turquoise coves and charming fishing villages. Plitvice Lakes National Park reveals a cascading series of terraced lakes and waterfalls in brilliant shades of blue and green. Istria's rolling hills produce excellent wine and truffles, evoking the charm of nearby Tuscany. Sailing between islands remains one of the most magical ways to experience Croatia's coastline. Croatia welcomes travelers to explore a country where history and natural beauty meet at the water's edge.
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Helpful information to consider before and during your visit.
Discover some of Croatia's most popular flavors, traditional dishes and memorable local treats during your visit.
Peka is a signature Croatia specialty known for its distinctive local ingredients, seasoning and traditional preparation.
This popular Croatia dish brings together familiar regional flavors and is commonly enjoyed in homes, markets or local restaurants.
A well-loved part of Croatia cuisine, Pašticada reflects the country's culinary traditions and locally available ingredients.
Ćevapi is a comforting regional favorite, prepared in styles that may vary between families, cities and different parts of Croatia.
Visitors often seek out Zagorski Štrukli for an authentic taste of Croatia's everyday cooking and food culture.
This traditional favorite highlights the bold, savory or gently spiced flavors associated with cooking in Croatia.
Soparnik is widely recognized in Croatia and is often served at casual meals, celebrations or community gatherings.
A memorable choice for travelers, Fritule offers a flavorful introduction to the ingredients and techniques used across Croatia.
This classic food is an important part of Croatia's culinary identity and is best sampled freshly prepared.
Croatia is home to more than 1,200 islands, islets, and reefs scattered along the sparkling Adriatic Sea, although fewer than 50 are permanently inhabited. Its breathtaking coastline stretches for nearly 1,100 miles, offering hidden coves, medieval ports, and crystal-clear waters that rank among the cleanest in Europe. Inland, Croatia's landscapes are equally diverse, featuring rolling vineyards, rugged mountains, lush forests, and picturesque rivers that have shaped the country's culture for centuries.
One of Croatia's greatest natural treasures is Plitvice Lakes National Park, a UNESCO World Heritage Site famous for its cascading waterfalls and sixteen interconnected turquoise lakes. Wooden walkways wind through the park, allowing visitors to experience waterfalls, caves, and forests up close. Another remarkable attraction is the Blue Cave on the island of Biševo, where sunlight reflecting through an underwater opening fills the cave with an otherworldly glowing blue light during certain times of the day.
Croatia has also made surprising contributions to everyday life. The modern necktie traces its origins to Croatian soldiers in the 17th century, whose distinctive knotted scarves inspired the French word cravate. The country is also the birthplace of inventor Nikola Tesla, whose pioneering work on alternating current revolutionized electrical power around the world. Combined with remarkably preserved medieval cities such as Dubrovnik, Roman ruins in Split, and centuries-old traditions of music, wine, and olive oil production, Croatia offers an extraordinary blend of history, innovation, and natural beauty.
Another little-known fact is that Albanians have a unique cultural tradition called "Besa," meaning "to keep one's promise." This centuries-old code of honor became internationally recognized during World War II when Albania was one of the few European countries where the Jewish population actually increased because local families risked their lives to shelter refugees. Albania also boasts the stunning Blue Eye (Syri i Kaltër), a natural spring with crystal-clear turquoise water whose exact depth remains unknown despite multiple explorations.
Finally, Albania enjoys more than 300 sunny days each year, rivaling many Mediterranean destinations. The country is also famous for its "sworn virgins"—a centuries-old tradition in remote mountain villages where women could legally assume male social roles by taking a lifelong vow of celibacy, preserving family inheritance and leadership in the absence of male heirs.
