Before You Go
- Confirm passport validity and entry requirements.
- Check whether a tourist visa is required.
- Keep digital copies of important documents.
- Consider purchasing travel insurance.
Tokyo
Japanese Yen (JPY)
Japanese
Mar–May and Oct–Nov
JST (UTC+9)
Welcome to Japan, a country where ancient temples and cherry blossoms coexist beautifully with futuristic cities and cutting-edge technology. Kyoto's thousands of temples and shrines, including the golden Kinkaku-ji, offer a serene glimpse into centuries of tradition. Tokyo dazzles with neon-lit streets, world-class cuisine, and a fascinating blend of ultramodern and deeply traditional culture. Mount Fuji's snow-capped silhouette remains one of the most iconic and photographed sights in the world. Japan's cherry blossom season transforms parks and streets into breathtaking pink canopies each spring. Traditional onsen hot springs, tucked into mountain towns, offer a relaxing escape steeped in centuries-old ritual. Japanese cuisine, from delicate sushi to comforting ramen, reflects extraordinary precision and regional pride. Japan invites travelers to experience a country where respect for tradition and embrace of innovation exist in perfect harmony.
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Helpful information to consider before and during your visit.
Discover some of Japan's most popular flavors, traditional dishes and memorable local treats during your visit.
Sushi is a signature Japan specialty known for its distinctive local ingredients, seasoning and traditional preparation.
This popular Japan dish brings together familiar regional flavors and is commonly enjoyed in homes, markets or local restaurants.
A well-loved part of Japan cuisine, Tempura reflects the country's culinary traditions and locally available ingredients.
Okonomiyaki is a comforting regional favorite, prepared in styles that may vary between families, cities and different parts of Japan.
Visitors often seek out Tonkatsu for an authentic taste of Japan's everyday cooking and food culture.
This traditional favorite highlights the bold, savory or gently spiced flavors associated with cooking in Japan.
Udon is widely recognized in Japan and is often served at casual meals, celebrations or community gatherings.
A memorable choice for travelers, Takoyaki offers a flavorful introduction to the ingredients and techniques used across Japan.
This classic food is an important part of Japan's culinary identity and is best sampled freshly prepared.
Japan is an island nation made up of more than 14,000 islands, though the vast majority of its population lives on the four main islands of Honshu, Hokkaido, Kyushu, and Shikoku. The country is renowned for seamlessly blending ancient traditions with cutting-edge technology, where centuries-old temples and tranquil gardens stand alongside futuristic cities and high-speed bullet trains. Mountain ranges cover nearly three-quarters of Japan, creating breathtaking scenery throughout the seasons.
Japan is home to the iconic Mount Fuji, an active volcano and the nation's highest peak. Revered for centuries as a sacred mountain, its nearly symmetrical cone has inspired countless artists, poets, and photographers. Every spring, millions of cherry blossom trees burst into bloom during sakura season, transforming parks, temples, and streets into spectacular displays of pink and white blossoms. Japan also experiences thousands of earthquakes annually due to its location along the Pacific Ring of Fire, leading to remarkable advances in earthquake-resistant engineering.
Japanese culture has profoundly influenced the world through cuisine, martial arts, anime, literature, technology, and design. The country is famous for sushi, tea ceremonies, traditional festivals, and exceptional craftsmanship, while also leading innovations in robotics and transportation. From ancient castles and bamboo forests to neon-lit cityscapes and peaceful shrines, Japan offers one of the world's most fascinating combinations of history, culture, and innovation.
Another little-known fact is that Albanians have a unique cultural tradition called "Besa," meaning "to keep one's promise." This centuries-old code of honor became internationally recognized during World War II when Albania was one of the few European countries where the Jewish population actually increased because local families risked their lives to shelter refugees. Albania also boasts the stunning Blue Eye (Syri i Kaltër), a natural spring with crystal-clear turquoise water whose exact depth remains unknown despite multiple explorations.
Finally, Albania enjoys more than 300 sunny days each year, rivaling many Mediterranean destinations. The country is also famous for its "sworn virgins"—a centuries-old tradition in remote mountain villages where women could legally assume male social roles by taking a lifelong vow of celibacy, preserving family inheritance and leadership in the absence of male heirs.
