Before You Go
- Confirm passport validity and entry requirements.
- Check whether a tourist visa is required.
- Keep digital copies of important documents.
- Consider purchasing travel insurance.
Amman
Jordanian Dinar (JOD)
Arabic
Mar–May and Sep–Nov
AST (UTC+3)
Welcome to Jordan, a Middle Eastern country where the ancient rose-red city of Petra rises dramatically from desert canyon walls. Carved directly into sandstone cliffs over two thousand years ago, Petra remains one of the most breathtaking archaeological sites on Earth. The otherworldly red sands of Wadi Rum have captivated visitors and filmmakers alike, offering camel treks and desert camping beneath star-filled skies. The Dead Sea's mineral-rich waters allow visitors to float effortlessly while covered in famously therapeutic mud. Amman, the capital, blends ancient Roman ruins with a lively, modern Middle Eastern city atmosphere. Jerash's remarkably preserved Roman ruins rank among the best outside of Italy itself. Jordanian hospitality, deeply rooted in Bedouin tradition, welcomes travelers with warmth, generosity, and genuine curiosity. Jordan invites travelers to explore ancient wonders amid some of the most dramatic desert landscapes on Earth.
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Helpful information to consider before and during your visit.
Discover some of Jordan's most popular flavors, traditional dishes and memorable local treats during your visit.
Mansaf is a signature Jordan specialty known for its distinctive local ingredients, seasoning and traditional preparation.
This popular Jordan dish brings together familiar regional flavors and is commonly enjoyed in homes, markets or local restaurants.
A well-loved part of Jordan cuisine, Musakhan reflects the country's culinary traditions and locally available ingredients.
Zarb is a comforting regional favorite, prepared in styles that may vary between families, cities and different parts of Jordan.
Visitors often seek out Falafel for an authentic taste of Jordan's everyday cooking and food culture.
This traditional favorite highlights the bold, savory or gently spiced flavors associated with cooking in Jordan.
Kibbeh is widely recognized in Jordan and is often served at casual meals, celebrations or community gatherings.
A memorable choice for travelers, Kunafa offers a flavorful introduction to the ingredients and techniques used across Jordan.
This classic food is an important part of Jordan's culinary identity and is best sampled freshly prepared.
Jordan is a country where ancient history and dramatic desert landscapes come together to create one of the Middle East's most remarkable destinations. Although much of the country is covered by arid terrain, Jordan also features fertile valleys, mountain ranges, and the unique waters of the Dead Sea. Throughout history, its location made it an important crossroads for merchants traveling between Asia, Africa, and Europe.
Jordan's greatest treasure is the ancient city of Petra, a UNESCO World Heritage Site carved directly into rose-colored sandstone cliffs more than 2,000 years ago. Often called the "Rose City," Petra was once the thriving capital of the Nabataean Kingdom and remains one of the New Seven Wonders of the World. Visitors are equally captivated by Wadi Rum, a breathtaking desert of towering rock formations, sweeping sand dunes, and narrow canyons that has served as the backdrop for numerous films. Jordan is also home to the Dead Sea, where visitors effortlessly float in the mineral-rich waters at the lowest land elevation on Earth.
Jordan is known throughout the region for its warm hospitality and rich cultural traditions. Ancient Roman cities, medieval castles, biblical landmarks, and vibrant markets reflect thousands of years of history. Combined with spectacular desert scenery, archaeological wonders, and welcoming communities, Jordan offers one of the Middle East's most rewarding travel experiences.
Another little-known fact is that Albanians have a unique cultural tradition called "Besa," meaning "to keep one's promise." This centuries-old code of honor became internationally recognized during World War II when Albania was one of the few European countries where the Jewish population actually increased because local families risked their lives to shelter refugees. Albania also boasts the stunning Blue Eye (Syri i Kaltër), a natural spring with crystal-clear turquoise water whose exact depth remains unknown despite multiple explorations.
Finally, Albania enjoys more than 300 sunny days each year, rivaling many Mediterranean destinations. The country is also famous for its "sworn virgins"—a centuries-old tradition in remote mountain villages where women could legally assume male social roles by taking a lifelong vow of celibacy, preserving family inheritance and leadership in the absence of male heirs.
