Before You Go
- Confirm passport validity and entry requirements.
- Check whether a tourist visa is required.
- Keep digital copies of important documents.
- Consider purchasing travel insurance.
Lima
Peruvian Sol (PEN)
Spanish
May–Sep
PET (UTC−5)
Welcome to Peru, a South American country home to the legendary lost city of Machu Picchu, perched dramatically among Andean peaks. Cusco's cobblestone streets reveal a fascinating blend of Incan and Spanish colonial architecture. The Sacred Valley offers terraced ruins, vibrant markets, and stunning mountain scenery throughout the Incan heartland. Peru's Amazon rainforest teems with extraordinary biodiversity, accessible through jungle lodges near Iquitos and Puerto Maldonado. The Nazca Lines, mysterious ancient geoglyphs etched into the desert, remain visible only from the air. Lake Titicaca's floating reed islands offer a fascinating glimpse into traditional Uros culture. Peruvian cuisine, blending Indigenous, Spanish, and Asian influences, has become celebrated worldwide. Peru invites travelers to discover ancient wonders amid extraordinary Andean and Amazonian landscapes.
No API URL found for post ID 140567.
Helpful information to consider before and during your visit.
Discover some of Peru's most popular flavors, traditional dishes and memorable local treats during your visit.
Ceviche is a signature Peru specialty known for its distinctive local ingredients, seasoning and traditional preparation.
This popular Peru dish brings together familiar regional flavors and is commonly enjoyed in homes, markets or local restaurants.
A well-loved part of Peru cuisine, Ají de Gallina reflects the country's culinary traditions and locally available ingredients.
Anticuchos is a comforting regional favorite, prepared in styles that may vary between families, cities and different parts of Peru.
Visitors often seek out Causa Limeña for an authentic taste of Peru's everyday cooking and food culture.
This traditional favorite highlights the bold, savory or gently spiced flavors associated with cooking in Peru.
Arroz con Pato is widely recognized in Peru and is often served at casual meals, celebrations or community gatherings.
A memorable choice for travelers, Papa a la Huancaína offers a flavorful introduction to the ingredients and techniques used across Peru.
This classic food is an important part of Peru's culinary identity and is best sampled freshly prepared.
The Philippines is composed of over 7,600 islands, making it one of the largest archipelagic nations in the world, though only about 2,000 of these islands are inhabited. The country is home to the Banaue Rice Terraces, carved into the mountains of the Cordillera region over 2,000 years ago by hand, without modern machinery, and often referred to as the "Eighth Wonder of the World" for the sheer scale of the ancient engineering involved.
The Philippines was named after King Philip II of Spain and remained a Spanish colony for over 300 years before being ceded to the United States in 1898, giving the country a distinctive blend of Asian, Spanish, and American cultural influences still visible in its language, religion, and cuisine today. It is also home to the world's shortest active volcano, Taal, which sits on an island within a lake that itself sits within a larger volcanic caldera, creating a striking "lake within an island within a lake" formation.
The Philippines has one of the largest Catholic populations in the world, a legacy of Spanish colonization, making it the largest Christian-majority nation in Asia, and Filipino call center and business process outsourcing industries have made the country one of the world's largest hubs for English-language customer service operations.
Another little-known fact is that Albanians have a unique cultural tradition called "Besa," meaning "to keep one's promise." This centuries-old code of honor became internationally recognized during World War II when Albania was one of the few European countries where the Jewish population actually increased because local families risked their lives to shelter refugees. Albania also boasts the stunning Blue Eye (Syri i Kaltër), a natural spring with crystal-clear turquoise water whose exact depth remains unknown despite multiple explorations.
Finally, Albania enjoys more than 300 sunny days each year, rivaling many Mediterranean destinations. The country is also famous for its "sworn virgins"—a centuries-old tradition in remote mountain villages where women could legally assume male social roles by taking a lifelong vow of celibacy, preserving family inheritance and leadership in the absence of male heirs.
