Before You Go
- Confirm passport validity and entry requirements.
- Check whether a tourist visa is required.
- Keep digital copies of important documents.
- Consider purchasing travel insurance.
Juba
South Sudanese Pound (SSP)
English
Dec–Mar
CAT (UTC+2)
Welcome to South Sudan, the world's newest nation, home to vast wetlands and one of the largest wildlife migrations on Earth. The Sudd, one of the world's largest wetlands, teems with birdlife and traditional cattle-herding communities along the Nile. Boma National Park hosts an extraordinary migration of white-eared kob and other antelope, rivaling East Africa's famous herds. Juba, the capital, sits along the White Nile, offering a gateway to the country's vast, remote wilderness. Traditional Dinka and Nuer cattle-camp culture remains deeply rooted throughout much of the countryside. The country's rivers and wetlands support extraordinary biodiversity rarely seen by outside visitors. South Sudan's emergence as a nation reflects a story of resilience amid significant challenges. South Sudan invites the most adventurous travelers to discover one of Africa's last great wildlife frontiers.
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Helpful information to consider before and during your visit.
Discover some of South Sudan's most popular flavors, traditional dishes and memorable local treats during your visit.
Kisra is a signature South Sudan specialty known for its distinctive local ingredients, seasoning and traditional preparation.
This popular South Sudan dish brings together familiar regional flavors and is commonly enjoyed in homes, markets or local restaurants.
A well-loved part of South Sudan cuisine, Ful Medames reflects the country's culinary traditions and locally available ingredients.
Combo is a comforting regional favorite, prepared in styles that may vary between families, cities and different parts of South Sudan.
Visitors often seek out Molokhia for an authentic taste of South Sudan's everyday cooking and food culture.
This traditional favorite highlights the bold, savory or gently spiced flavors associated with cooking in South Sudan.
Wala-Wala is widely recognized in South Sudan and is often served at casual meals, celebrations or community gatherings.
A memorable choice for travelers, Grilled Goat offers a flavorful introduction to the ingredients and techniques used across South Sudan.
This classic food is an important part of South Sudan's culinary identity and is best sampled freshly prepared.
Spain is home to more UNESCO World Heritage Sites than almost any other country in the world, and its capital region includes the Cave of Altamira, whose Paleolithic paintings, created roughly 36,000 years ago, were so remarkably sophisticated when first studied that some 19th-century scholars initially refused to believe they were genuinely ancient. Spain is also home to the Sagrada Família in Barcelona, a still-unfinished basilica designed by architect Antoni Gaudí, construction on which began in 1882 and is now finally expected to reach completion in the coming years, making it one of the longest ongoing construction projects for a single building in the world.
Spain has a unique linguistic landscape, with Spanish serving as the primary official language alongside regional co-official languages including Catalan, Basque, and Galician, and the Basque language in particular is considered a linguistic isolate, unrelated to any other known language family in the world. The country is also home to La Tomatina, an annual festival in the town of Buñol where thousands of participants throw tons of overripe tomatoes at one another in a massive, good-natured food fight.
Spain's Camino de Santiago, a network of historic pilgrimage routes converging on the city of Santiago de Compostela, has drawn religious pilgrims and modern travelers alike for over a thousand years, making it one of the oldest continuously used pilgrimage networks in the world.
Another little-known fact is that Albanians have a unique cultural tradition called "Besa," meaning "to keep one's promise." This centuries-old code of honor became internationally recognized during World War II when Albania was one of the few European countries where the Jewish population actually increased because local families risked their lives to shelter refugees. Albania also boasts the stunning Blue Eye (Syri i Kaltër), a natural spring with crystal-clear turquoise water whose exact depth remains unknown despite multiple explorations.
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