Before You Go
- Confirm passport validity and entry requirements.
- Check whether a tourist visa is required.
- Keep digital copies of important documents.
- Consider purchasing travel insurance.
Ankara
Turkish Lira (TRY)
Turkish
Apr–Jun and Sep–Oct
TRT (UTC+3)
Welcome to Türkiye, a country spanning two continents, where ancient history, dramatic landscapes, and vibrant culture meet at the crossroads of Europe and Asia. Istanbul's skyline, dotted with domes and minarets, reflects centuries of Byzantine and Ottoman grandeur along the Bosphorus. Cappadocia's surreal rock formations and fairy chimneys offer an unforgettable hot air balloon experience at sunrise. The ancient city of Ephesus reveals remarkably preserved Roman ruins among the best in the Mediterranean. Türkiye's Turquoise Coast offers stunning turquoise waters, ancient ruins, and charming seaside towns. Pamukkale's white travertine terraces, filled with mineral-rich pools, create a striking natural spectacle. Turkish cuisine, rich in kebabs, baklava, and Turkish tea, reflects centuries of culinary tradition. Türkiye invites travelers to experience a country of extraordinary history at the meeting point of two continents.
No API URL found for post ID 140608.
Helpful information to consider before and during your visit.
Discover some of Türkiye's most popular flavors, traditional dishes and memorable local treats during your visit.
Döner Kebab is a well-known part of Turkey's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Mantı is a well-known part of Turkey's cuisine and offers visitors a flavorful introduction to the country's food traditions.
İskender Kebab is a well-known part of Turkey's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Menemen is a well-known part of Turkey's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Lahmacun is a well-known part of Turkey's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Karnıyarık is a well-known part of Turkey's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Börek is a well-known part of Turkey's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Baklava is a well-known part of Turkey's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Künefe is a well-known part of Turkey's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Turkmenistan is home to the Darvaza gas crater, popularly nicknamed the "Door to Hell," a massive burning crater in the middle of the Karakum Desert that has been continuously on fire since Soviet engineers reportedly ignited it in the 1970s to burn off methane gas, and it has continued burning for decades since. The country is one of the most restrictive and secretive in the world, and its capital, Ashgabat, holds the Guinness World Record for the highest concentration of white marble-clad buildings anywhere on Earth.
Turkmenistan holds some of the largest natural gas reserves in the world, yet its economy and society remain tightly controlled by the state, and the country has been described by various international press freedom organizations as one of the most restrictive media environments anywhere. The country is also home to the Akhal-Teke, an ancient breed of horse renowned for its distinctive metallic sheen, considered one of the oldest domesticated horse breeds in existence and a powerful symbol of Turkmen national identity, appearing on the country's coat of arms.
Turkmenistan requires most foreign visitors to obtain a rare and difficult-to-secure visa, and as a result it remains one of the least-visited countries in the world by international tourists.
Another little-known fact is that Albanians have a unique cultural tradition called "Besa," meaning "to keep one's promise." This centuries-old code of honor became internationally recognized during World War II when Albania was one of the few European countries where the Jewish population actually increased because local families risked their lives to shelter refugees. Albania also boasts the stunning Blue Eye (Syri i Kaltër), a natural spring with crystal-clear turquoise water whose exact depth remains unknown despite multiple explorations.
Finally, Albania enjoys more than 300 sunny days each year, rivaling many Mediterranean destinations. The country is also famous for its "sworn virgins"—a centuries-old tradition in remote mountain villages where women could legally assume male social roles by taking a lifelong vow of celibacy, preserving family inheritance and leadership in the absence of male heirs.
