Before You Go
- Confirm passport validity and entry requirements.
- Check whether a tourist visa is required.
- Keep digital copies of important documents.
- Consider purchasing travel insurance.
East Jerusalem*
Israeli New Shekel (ILS)
Arabic
MarโMay and SepโNov
EET (UTC+2) / EEST (UTC+3)
Welcome to Palestine, a land steeped in profound religious and historical significance across its ancient cities and rolling hills. Bethlehem's Church of the Nativity draws pilgrims from around the world to the traditional birthplace of Jesus. Old City Jerusalem shares deep spiritual meaning here, with sites sacred to millions across multiple faiths. Ramallah offers a glimpse into vibrant modern Palestinian life, culture, and cuisine. The West Bank's rolling hills and ancient olive groves reflect a landscape farmed for thousands of years. Traditional Palestinian embroidery and cuisine reflect a rich, resilient cultural heritage passed down through generations. Historic sites throughout the region reveal layers of Canaanite, Roman, and Islamic history. Palestine invites travelers to experience a land of profound spiritual and cultural depth.
Helpful information to consider before and during your visit.
Discover some of Palestine's most popular flavors, traditional dishes and memorable local treats during your visit.
Musakhan is a signature Palestine specialty known for its distinctive local ingredients, seasoning and traditional preparation.
This popular Palestine dish brings together familiar regional flavors and is commonly enjoyed in homes, markets or local restaurants.
A well-loved part of Palestine cuisine, Knafeh reflects the country's culinary traditions and locally available ingredients.
Maftoul is a comforting regional favorite, prepared in styles that may vary between families, cities and different parts of Palestine.
Visitors often seek out Qidreh for an authentic taste of Palestine's everyday cooking and food culture.
This traditional favorite highlights the bold, savory or gently spiced flavors associated with cooking in Palestine.
Hummus is widely recognized in Palestine and is often served at casual meals, celebrations or community gatherings.
A memorable choice for travelers, Warak Dawali offers a flavorful introduction to the ingredients and techniques used across Palestine.
This classic food is an important part of Palestine's culinary identity and is best sampled freshly prepared.
Palestine is home to Jericho, widely regarded by archaeologists as one of the oldest continuously inhabited cities in the world, with evidence of settlement dating back roughly 11,000 years. Bethlehem's Church of the Nativity, built over the traditional birthplace of Jesus, is considered one of the oldest continuously operating Christian churches anywhere in the world.