Before You Go
- Confirm passport validity and entry requirements.
- Check whether a tourist visa is required.
- Keep digital copies of important documents.
- Consider purchasing travel insurance.

Lima
Peruvian Sol (PEN)
Spanish
May–Sep
PET (UTC−5)
Welcome to Peru, a South American country home to the legendary lost city of Machu Picchu, perched dramatically among Andean peaks. Cusco's cobblestone streets reveal a fascinating blend of Incan and Spanish colonial architecture. The Sacred Valley offers terraced ruins, vibrant markets, and stunning mountain scenery throughout the Incan heartland. Peru's Amazon rainforest teems with extraordinary biodiversity, accessible through jungle lodges near Iquitos and Puerto Maldonado. The Nazca Lines, mysterious ancient geoglyphs etched into the desert, remain visible only from the air. Lake Titicaca's floating reed islands offer a fascinating glimpse into traditional Uros culture. Peruvian cuisine, blending Indigenous, Spanish, and Asian influences, has become celebrated worldwide. Peru invites travelers to discover ancient wonders amid extraordinary Andean and Amazonian landscapes.
Helpful information to consider before and during your visit.
Discover some of Peru's most popular flavors, traditional dishes and memorable local treats during your visit.
Ceviche is a signature Peru specialty known for its distinctive local ingredients, seasoning and traditional preparation.
This popular Peru dish brings together familiar regional flavors and is commonly enjoyed in homes, markets or local restaurants.
A well-loved part of Peru cuisine, Ají de Gallina reflects the country's culinary traditions and locally available ingredients.
Anticuchos is a comforting regional favorite, prepared in styles that may vary between families, cities and different parts of Peru.
Visitors often seek out Causa Limeña for an authentic taste of Peru's everyday cooking and food culture.
This traditional favorite highlights the bold, savory or gently spiced flavors associated with cooking in Peru.
Arroz con Pato is widely recognized in Peru and is often served at casual meals, celebrations or community gatherings.
A memorable choice for travelers, Papa a la Huancaína offers a flavorful introduction to the ingredients and techniques used across Peru.
This classic food is an important part of Peru's culinary identity and is best sampled freshly prepared.
Peru is home to Machu Picchu, the 15th-century Inca citadel perched high in the Andes that remained unknown to the outside world until its rediscovery in 1911, despite being located just miles from Cusco, the former Inca capital. The country is also home to the Nazca Lines, enormous geoglyphs etched into the desert floor that depict animals and shapes so large they can only be fully appreciated from the air, and their exact purpose remains a subject of ongoing archaeological debate.
Peru is considered one of the birthplaces of the potato, with thousands of distinct potato varieties still cultivated in the Andean highlands today, far more than are commonly found anywhere else in the world. The country is also home to Lake Titicaca, the highest navigable lake in the world, shared with Bolivia, where the Uros people live on artificial floating islands constructed entirely from reeds, a practice that has continued for centuries.
Peru's coastline contains some of the driest deserts on Earth, yet the country simultaneously holds a significant share of the Amazon rainforest within its borders, giving it an extraordinarily diverse range of ecosystems packed within a single nation.