Before You Go
- Confirm passport validity and entry requirements.
- Check whether a tourist visa is required.
- Keep digital copies of important documents.
- Consider purchasing travel insurance.

Apia
Samoan Tala (WST)
Samoan, English
MayβOct
WST (UTC+13)
Welcome to Samoa, a South Pacific nation where traditional Polynesian culture remains vibrantly alive amid stunning natural beauty. The To Sua Ocean Trench offers a breathtaking swimming hole set within a deep, jungle-fringed sinkhole. Apia, the capital, offers a relaxed introduction to Samoan life, with markets and churches reflecting strong community values. Samoa's fa'a Samoa way of life, centered on family and tradition, remains central to daily culture. Lush rainforests and waterfalls cover much of the interior, offering rewarding hikes away from the coast. Traditional fale houses and village life offer visitors an authentic glimpse into Samoan hospitality. The surrounding waters offer excellent surfing, diving, and encounters with vibrant marine life. Samoa invites travelers to experience genuine Polynesian culture amid unspoiled island beauty.
Helpful information to consider before and during your visit.
Discover some of Samoa's most popular flavors, traditional dishes and memorable local treats during your visit.
Oka I'a is a signature Samoa specialty known for its distinctive local ingredients, seasoning and traditional preparation.
This popular Samoa dish brings together familiar regional flavors and is commonly enjoyed in homes, markets or local restaurants.
A well-loved part of Samoa cuisine, Sapasui reflects the country's culinary traditions and locally available ingredients.
Fa'alifu Taro is a comforting regional favorite, prepared in styles that may vary between families, cities and different parts of Samoa.
Visitors often seek out Pani Popo for an authentic taste of Samoa's everyday cooking and food culture.
This traditional favorite highlights the bold, savory or gently spiced flavors associated with cooking in Samoa.
Koko Alaisa is widely recognized in Samoa and is often served at casual meals, celebrations or community gatherings.
A memorable choice for travelers, Panipopo offers a flavorful introduction to the ingredients and techniques used across Samoa.
This classic food is an important part of Samoa's culinary identity and is best sampled freshly prepared.
Samoa made the highly unusual decision in 2011 to skip an entire calendar day, jumping from December 29 directly to December 31, in order to switch which side of the International Date Line it fell on and align its business week more closely with its major trading partners, Australia and New Zealand, rather than the United States. The move meant Samoa effectively had no December 30th that year at all.
The country is considered one of the birthplaces of Polynesian culture, and its traditional social structure, called "fa'a Samoa" or "the Samoan way," continues to govern much of daily life, including a system of matai, or chiefly titles, that remains central to village governance today. Samoa is also home to a rare natural swimming hole called the To Sua Ocean Trench, a giant sunken garden with a deep saltwater pool connected to the ocean through an underground channel, accessible only by a tall descending ladder.
Samoa was also one of the last Polynesian nations to gain independence, doing so from New Zealand in 1962, becoming the first Pacific Island nation to do so in the 20th century.