Before You Go
- Confirm passport validity and entry requirements.
- Check whether a tourist visa is required.
- Keep digital copies of important documents.
- Consider purchasing travel insurance.

Juba
South Sudanese Pound (SSP)
English
DecβMar
CAT (UTC+2)
Welcome to South Sudan, the world's newest nation, home to vast wetlands and one of the largest wildlife migrations on Earth. The Sudd, one of the world's largest wetlands, teems with birdlife and traditional cattle-herding communities along the Nile. Boma National Park hosts an extraordinary migration of white-eared kob and other antelope, rivaling East Africa's famous herds. Juba, the capital, sits along the White Nile, offering a gateway to the country's vast, remote wilderness. Traditional Dinka and Nuer cattle-camp culture remains deeply rooted throughout much of the countryside. The country's rivers and wetlands support extraordinary biodiversity rarely seen by outside visitors. South Sudan's emergence as a nation reflects a story of resilience amid significant challenges. South Sudan invites the most adventurous travelers to discover one of Africa's last great wildlife frontiers.
Helpful information to consider before and during your visit.
Discover some of South Sudan's most popular flavors, traditional dishes and memorable local treats during your visit.
Kisra is a signature South Sudan specialty known for its distinctive local ingredients, seasoning and traditional preparation.
This popular South Sudan dish brings together familiar regional flavors and is commonly enjoyed in homes, markets or local restaurants.
A well-loved part of South Sudan cuisine, Ful Medames reflects the country's culinary traditions and locally available ingredients.
Combo is a comforting regional favorite, prepared in styles that may vary between families, cities and different parts of South Sudan.
Visitors often seek out Molokhia for an authentic taste of South Sudan's everyday cooking and food culture.
This traditional favorite highlights the bold, savory or gently spiced flavors associated with cooking in South Sudan.
Wala-Wala is widely recognized in South Sudan and is often served at casual meals, celebrations or community gatherings.
A memorable choice for travelers, Grilled Goat offers a flavorful introduction to the ingredients and techniques used across South Sudan.
This classic food is an important part of South Sudan's culinary identity and is best sampled freshly prepared.
South Sudan is the world's newest country, having gained independence from Sudan in 2011 following a long and devastating civil war, making it younger than many people currently living within its own borders. The country contains the Sudd, one of the largest freshwater wetlands in the world, formed by the White Nile as it spreads out across a vast, flat floodplain, an ecosystem so significant it plays a major role in regulating downstream Nile water flow for Egypt and Sudan.
South Sudan is home to one of the largest wildlife migrations on Earth, involving over a million antelope species such as white-eared kob moving across the Boma-Jonglei landscape, a migration comparable in scale to East Africa's more famous wildebeest migrations but far less studied and documented due to the region's remoteness and instability. Despite gaining independence with substantial oil reserves, South Sudan has struggled with recurring internal conflict since its founding, complicating efforts to develop the infrastructure needed to fully capitalize on its natural resources.
The country is home to more than 60 distinct ethnic groups, and cattle herding remains deeply embedded in cultural identity and wealth measurement for many communities within its borders.