Before You Go
- Confirm passport validity and entry requirements.
- Check whether a tourist visa is required.
- Keep digital copies of important documents.
- Consider purchasing travel insurance.

Sri Jayawardenepura Kotte
Sri Lankan Rupee (LKR)
Sinhala, Tamil
DecβApr
IST (UTC+5:30)
Welcome to Sri Lanka, an island nation where lush tea plantations, ancient temples, and pristine beaches create remarkable diversity. Sigiriya's ancient rock fortress rises dramatically from the jungle, its summit offering sweeping views and remarkable frescoes. The hill country's rolling tea plantations, particularly around Nuwara Eliya, offer cool mountain air and stunning scenery. Sri Lanka's ancient cities, including Anuradhapura and Polonnaruwa, reveal centuries of Buddhist history and monumental architecture. The southern coast offers golden beaches, whale watching, and vibrant fishing villages. Yala National Park offers excellent safari opportunities, including one of the highest densities of leopards in the world. Traditional Ayurvedic wellness retreats reflect the island's deep-rooted holistic health traditions. Sri Lanka invites travelers to discover an island of extraordinary natural and cultural richness.
Helpful information to consider before and during your visit.
Discover some of Sri Lanka's most popular flavors, traditional dishes and memorable local treats during your visit.
Rice and Curry is a well-known part of Sri Lanka's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Kottu Roti is a well-known part of Sri Lanka's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Hoppers is a well-known part of Sri Lanka's cuisine and offers visitors a flavorful introduction to the country's food traditions.
String Hoppers is a well-known part of Sri Lanka's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Lamprais is a well-known part of Sri Lanka's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Fish Ambul Thiyal is a well-known part of Sri Lanka's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Dhal Curry is a well-known part of Sri Lanka's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Pol Sambol is a well-known part of Sri Lanka's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Watalappan is a well-known part of Sri Lanka's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Sri Lanka, formerly known as Ceylon, is one of the world's oldest sources of cinnamon, and the spice's association with the island was so significant historically that Sri Lankan cinnamon, known as "true cinnamon," remains prized by chefs as distinct from the more common cassia variety sold in much of the world today. The country is home to Sigiriya, an ancient rock fortress built atop a massive 660-foot column of stone in the 5th century, complete with elaborate frescoes and water gardens, and it's often cited as an extraordinary feat of ancient engineering.
Sri Lanka's Sinharaja Forest Reserve is one of the last remaining tracts of primary tropical rainforest on the island, home to an unusually high proportion of endemic species found nowhere else in the world. The country also has a deep Buddhist heritage stretching back over 2,000 years, and the city of Anuradhapura is home to a sacred fig tree grown from a cutting of the original Bodhi tree under which the Buddha is said to have attained enlightenment, making it one of the oldest continuously documented trees in human history.
Sri Lanka endured a prolonged and devastating civil war that lasted roughly 26 years, ending in 2009, and the country has since worked to rebuild its tourism industry around its beaches, ancient cities, and famous tea plantations in the central highlands.