Before You Go
- Confirm passport validity and entry requirements.
- Check whether a tourist visa is required.
- Keep digital copies of important documents.
- Consider purchasing travel insurance.

Montevideo
Uruguayan Peso (UYU)
Spanish
Oct–Mar
UYT (UTC−3)
Welcome to Uruguay, a small South American country known for its relaxed pace, sandy beaches, and welcoming culture. Montevideo, the capital, blends a historic old town with a lively waterfront and rich café culture. Punta del Este's glamorous beaches and vibrant nightlife have made it a favorite South American summer destination. Uruguay's countryside reveals rolling ranchlands where traditional gaucho culture remains deeply rooted in daily life. Colonia del Sacramento's beautifully preserved cobblestone streets, a UNESCO World Heritage Site, reflect centuries of Portuguese and Spanish history. The country's wine regions, particularly known for Tannat, produce increasingly celebrated vintages. Uruguay's progressive, laid-back culture reflects a strong emphasis on quality of life and community. Uruguay invites travelers to experience a relaxed, welcoming country rich in coastal and rural charm.
Helpful information to consider before and during your visit.
Discover some of Uruguay's most popular flavors, traditional dishes and memorable local treats during your visit.
Asado is a well-known part of Uruguay's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Chivito is a well-known part of Uruguay's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Milanesa is a well-known part of Uruguay's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Pascualina is a well-known part of Uruguay's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Empanadas is a well-known part of Uruguay's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Tortas Fritas is a well-known part of Uruguay's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Fainá is a well-known part of Uruguay's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Dulce de Leche is a well-known part of Uruguay's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Chajá is a well-known part of Uruguay's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Uruguay was the first country in the world to fully legalize the production, sale, and recreational use of cannabis at a national level, doing so in 2013 as part of a broader regulatory approach aimed at undercutting illegal drug trafficking. The country is also known for its remarkably strong record of political and social stability compared to many of its regional neighbors, and it consistently ranks among the least corrupt countries in Latin America according to international indices.
Uruguay is home to a strikingly large proportion of grazing land relative to its size, and it has more cattle than people, a ratio reflected in the country's status as one of the largest beef exporters in the world relative to its population. The country was also the first in Latin America to grant women the right to vote, doing so in 1927, years ahead of many of its neighbors, and it has long been recognized for progressive social policies, including some of the region's earliest protections for labor rights and secular education.
Uruguay's capital, Montevideo, is home to a well-preserved historic district, and the country's beach resort of Punta del Este has become one of South America's most fashionable summer destinations, drawing visitors from across the continent and beyond.