Before You Go
- Confirm passport validity and entry requirements.
- Check whether a tourist visa is required.
- Keep digital copies of important documents.
- Consider purchasing travel insurance.

Kingstown
East Caribbean Dollar (XCD)
English
Dec–Apr
AST (UTC−4)
Welcome to Saint Vincent and the Grenadines, a chain of Caribbean islands known for secluded beaches and unspoiled natural beauty. The Tobago Cays, a protected marine park, offer some of the clearest turquoise waters and best snorkeling in the Caribbean. Saint Vincent's volcanic interior reveals lush rainforest, waterfalls, and the active La Soufrière volcano. Bequia, a favorite among sailors, offers a laid-back atmosphere with colorful harbor towns and boat-building tradition. The Grenadines' scattered islands remain largely undeveloped, offering a quiet, exclusive escape from crowded tourist destinations. Traditional whaling and fishing heritage remain part of daily life on several of the smaller islands. Sailing between the islands offers one of the most magical ways to experience the Grenadines' beauty. Saint Vincent and the Grenadines invites travelers to discover an unspoiled Caribbean hideaway.
Helpful information to consider before and during your visit.
Discover some of Saint Vincent and the Grenadines's most popular flavors, traditional dishes and memorable local treats during your visit.
Roasted Breadfruit and Jackfish is a signature Saint Vincent and the Grenadines specialty known for its distinctive local ingredients, seasoning and traditional preparation.
This popular Saint Vincent and the Grenadines dish brings together familiar regional flavors and is commonly enjoyed in homes, markets or local restaurants.
A well-loved part of Saint Vincent and the Grenadines cuisine, Conch Souse reflects the country's culinary traditions and locally available ingredients.
Pelau is a comforting regional favorite, prepared in styles that may vary between families, cities and different parts of Saint Vincent and the Grenadines.
Visitors often seek out Fried Jackfish for an authentic taste of Saint Vincent and the Grenadines's everyday cooking and food culture.
This traditional favorite highlights the bold, savory or gently spiced flavors associated with cooking in Saint Vincent and the Grenadines.
Cassava Pone is widely recognized in Saint Vincent and the Grenadines and is often served at casual meals, celebrations or community gatherings.
A memorable choice for travelers, Coconut Drops offers a flavorful introduction to the ingredients and techniques used across Saint Vincent and the Grenadines.
This classic food is an important part of Saint Vincent and the Grenadines's culinary identity and is best sampled freshly prepared.
Saint Vincent and the Grenadines is composed of the main island of Saint Vincent along with a chain of smaller islands called the Grenadines, several of which, including Mustique and Bequia, have become famous private retreats for celebrities and royalty due to their seclusion and natural beauty. The country's La Soufrière volcano has erupted multiple times in recorded history, most recently in 2021, forcing significant evacuations and blanketing parts of the island in volcanic ash.
The islands served as a filming location for parts of the "Pirates of the Caribbean" film franchise, and their dramatic coastlines and turquoise waters helped popularize the country as a luxury yachting destination in the decades since. Saint Vincent is also considered the origin point of the breadfruit's introduction to the Caribbean, since the famous mutiny on the HMS Bounty in 1789 occurred during a voyage tasked with transporting breadfruit plants from Tahiti to the Caribbean as a cheap food source for enslaved laborers, a mission eventually completed on a later voyage.
The country remains part of the Commonwealth, and its population is spread across roughly 32 islands and cays, only a handful of which are inhabited.