Before You Go
- Confirm passport validity and entry requirements.
- Check whether a tourist visa is required.
- Keep digital copies of important documents.
- Consider purchasing travel insurance.

San Marino
Euro (EUR)
Italian
May–Sep
CET (UTC+1) / CEST (UTC+2)
Welcome to San Marino, one of the world's oldest and smallest republics, perched dramatically atop Mount Titano in Italy. The historic center, a UNESCO World Heritage Site, offers sweeping views across the Italian countryside from its medieval fortress towers. San Marino's compact size makes it easy to explore its cobblestone streets and centuries-old walls in a single day. The three towers of Guaita, Cesta, and Montale rise dramatically above the surrounding landscape. San Marino's long history as an independent republic reflects a proud tradition of self-governance dating back centuries. Local shops throughout the old town offer ceramics, wine, and crafts reflecting the country's Italian-influenced culture. The surrounding Apennine countryside offers scenic drives and charming rural villages nearby. San Marino invites travelers to discover a storybook mountaintop republic rich in history.
Helpful information to consider before and during your visit.
Discover some of San Marino's most popular flavors, traditional dishes and memorable local treats during your visit.
Torta Tre Monti is a signature San Marino specialty known for its distinctive local ingredients, seasoning and traditional preparation.
This popular San Marino dish brings together familiar regional flavors and is commonly enjoyed in homes, markets or local restaurants.
A well-loved part of San Marino cuisine, Passatelli reflects the country's culinary traditions and locally available ingredients.
Piadina is a comforting regional favorite, prepared in styles that may vary between families, cities and different parts of San Marino.
Visitors often seek out Tagliatelle al Ragù for an authentic taste of San Marino's everyday cooking and food culture.
This traditional favorite highlights the bold, savory or gently spiced flavors associated with cooking in San Marino.
Coniglio in Porchetta is widely recognized in San Marino and is often served at casual meals, celebrations or community gatherings.
A memorable choice for travelers, Bustrengo offers a flavorful introduction to the ingredients and techniques used across San Marino.
This classic food is an important part of San Marino's culinary identity and is best sampled freshly prepared.
San Marino claims to be the oldest sovereign state and constitutional republic still in existence in the world, tracing its founding to the year 301 CE, and its government still operates a form of governance influenced by a constitution first adopted in 1600, one of the oldest still in force anywhere. The entire country is a tiny enclave completely surrounded by Italy, perched dramatically atop and around Mount Titano, and its historic center is a UNESCO World Heritage Site.
Despite its minuscule population of roughly 34,000 people, San Marino has one of the highest numbers of cars per capita in the world, and its economy relies heavily on tourism, banking, and the sale of collectible postage stamps and coins, which have long been popular with philatelists worldwide. San Marino also has no standing army in the traditional sense, relying instead on limited ceremonial and reserve forces, and it is one of the few countries in the world never to have been part of any larger empire in the modern era.
The country's economy is unusual in that it is not part of the European Union but uses the euro as its currency and maintains close customs ties with Italy, allowing goods to move freely between the two.