Before You Go
- Confirm passport validity and entry requirements.
- Check whether a tourist visa is required.
- Keep digital copies of important documents.
- Consider purchasing travel insurance.

Singapore
Singapore Dollar (SGD)
English, Malay, Mandarin, Tamil
FebβApr
SGT (UTC+8)
Welcome to Singapore, a compact city-state where futuristic architecture meets lush tropical gardens and rich multicultural heritage. Gardens by the Bay's towering Supertrees create a striking, otherworldly display of nature and technology combined. Marina Bay's iconic skyline, reflected in the harbor, showcases Singapore's rapid rise as a global hub. Chinatown, Little India, and Kampong Glam each offer distinct cultural neighborhoods rich in food, temples, and tradition. Singapore's efficient transit and cleanliness make it one of the easiest cities in the world to explore. World-class dining, from hawker stalls to Michelin-starred restaurants, reflects the city's deep culinary diversity. Sentosa Island offers beaches and family attractions just a short journey from the bustling downtown. Singapore invites travelers to experience a remarkable blend of nature, innovation, and culture.
Helpful information to consider before and during your visit.
Discover some of Singapore's most popular flavors, traditional dishes and memorable local treats during your visit.
Hainanese Chicken Rice is a signature Singapore specialty known for its distinctive local ingredients, seasoning and traditional preparation.
This popular Singapore dish brings together familiar regional flavors and is commonly enjoyed in homes, markets or local restaurants.
A well-loved part of Singapore cuisine, Laksa reflects the country's culinary traditions and locally available ingredients.
Char Kway Teow is a comforting regional favorite, prepared in styles that may vary between families, cities and different parts of Singapore.
Visitors often seek out Bak Kut Teh for an authentic taste of Singapore's everyday cooking and food culture.
This traditional favorite highlights the bold, savory or gently spiced flavors associated with cooking in Singapore.
Nasi Lemak is widely recognized in Singapore and is often served at casual meals, celebrations or community gatherings.
A memorable choice for travelers, Kaya Toast offers a flavorful introduction to the ingredients and techniques used across Singapore.
This classic food is an important part of Singapore's culinary identity and is best sampled freshly prepared.
Singapore is one of only three surviving city-states in the modern world, alongside Monaco and Vatican City, yet it has become one of the busiest and most important shipping ports on Earth, strategically positioned along the Strait of Malacca, through which a huge share of global maritime trade passes. Despite its tiny size of roughly 280 square miles, Singapore has expanded its total land area by more than 20% since independence through extensive land reclamation projects using imported sand and soil.
Singapore is famous for its strict laws and cleanliness, including a long-standing ban on chewing gum sales that has been in place since 1992, though gum for medical or dental purposes remains legal with a prescription. The country transformed from a relatively poor, resource-scarce port city at its 1965 independence into one of the wealthiest nations in the world by GDP per capita within a single generation, a shift often studied as one of the most remarkable economic success stories of the 20th century.
Singapore's Changi Airport has repeatedly been ranked among the best airports in the world, and it features an indoor waterfall inside a massive glass dome called the Jewel, standing as the tallest indoor waterfall on the planet.