Before You Go
- Confirm passport validity and entry requirements.
- Check whether a tourist visa is required.
- Keep digital copies of important documents.
- Consider purchasing travel insurance.
Honiara
Solomon Islands Dollar (SBD)
English
MayβOct
SBT (UTC+11)
Welcome to the Solomon Islands, a South Pacific archipelago rich in World War II history and pristine coral reefs. Guadalcanal, site of a pivotal wartime battle, offers moving memorials and remnants of history amid lush tropical scenery. Honiara, the capital, provides a relaxed gateway to the surrounding islands and their vibrant marine life. The islands' waters offer some of the best wreck diving in the world, with sunken ships and planes resting beneath the surface. Traditional villages throughout the islands maintain customs, carving traditions, and communal life largely unchanged for generations. Marovo Lagoon, one of the largest saltwater lagoons on Earth, offers stunning diving and traditional canoe travel. The islands' remoteness has preserved pristine reefs and rainforest rarely visited by outside travelers. The Solomon Islands invite adventurous travelers to discover a remote Pacific destination rich in history and beauty.
Helpful information to consider before and during your visit.
Discover some of Solomon Islands's most popular flavors, traditional dishes and memorable local treats during your visit.
Poi is a signature Solomon Islands specialty known for its distinctive local ingredients, seasoning and traditional preparation.
This popular Solomon Islands dish brings together familiar regional flavors and is commonly enjoyed in homes, markets or local restaurants.
A well-loved part of Solomon Islands cuisine, Cassava Pudding reflects the country's culinary traditions and locally available ingredients.
Taro Chips is a comforting regional favorite, prepared in styles that may vary between families, cities and different parts of Solomon Islands.
Visitors often seek out Grilled Reef Fish for an authentic taste of Solomon Islands's everyday cooking and food culture.
This traditional favorite highlights the bold, savory or gently spiced flavors associated with cooking in Solomon Islands.
Sweet Potato Mash is widely recognized in Solomon Islands and is often served at casual meals, celebrations or community gatherings.
A memorable choice for travelers, Coconut Crab offers a flavorful introduction to the ingredients and techniques used across Solomon Islands.
This classic food is an important part of Solomon Islands's culinary identity and is best sampled freshly prepared.
The Solomon Islands is composed of nearly 1,000 islands scattered across the South Pacific, and it was the site of some of the most significant and brutal battles of the Pacific theater during World War II, including the Battle of Guadalcanal, one of the war's major turning points, and rusting wrecks of ships and planes from the conflict remain scattered throughout the islands' waters today, drawing wreck-diving tourism. The country is also home to some of the most linguistically diverse populations on Earth relative to its size, with well over 70 distinct indigenous languages spoken across its scattered island communities.
The Solomon Islands sits along a highly active section of the Pacific Ring of Fire and experiences frequent earthquakes, and the country has also faced some of the most severe impacts of sea level rise anywhere in the world, with several small islands within the archipelago having already disappeared underwater in recent decades. Traditional shell money remains culturally significant in parts of the Solomon Islands, still used in certain ceremonial exchanges such as bride price payments, alongside the country's official currency.
The islands are also home to significant populations of saltwater crocodiles, among the largest reptiles on Earth, which remain a genuine and respected danger in coastal and river areas.
