Before You Go
- Confirm passport validity and entry requirements.
- Check whether a tourist visa is required.
- Keep digital copies of important documents.
- Consider purchasing travel insurance.

Dodoma
Tanzanian Shilling (TZS)
Swahili, English
JunβOct
EAT (UTC+3)
Welcome to Tanzania, an East African country home to the legendary Serengeti plains and the towering peak of Kilimanjaro. The Serengeti's Great Migration draws millions of wildebeest and zebra across the plains each year, one of nature's greatest spectacles. Mount Kilimanjaro, Africa's highest peak, offers trekkers the chance to summit without technical climbing gear. Zanzibar's spice-scented old town and turquoise beaches offer a stunning coastal contrast to the mainland's savanna. Ngorongoro Crater, a natural amphitheater teeming with wildlife, offers some of the most concentrated safari viewing in Africa. Tanzania's coastline and islands reveal a rich Swahili heritage, blending African, Arab, and Indian influences. Traditional Maasai communities offer a vibrant cultural connection alongside the country's renowned wildlife. Tanzania invites travelers to experience the classic African safari alongside stunning island beauty.
Helpful information to consider before and during your visit.
Discover some of Tanzania's most popular flavors, traditional dishes and memorable local treats during your visit.
Ugali is a well-known part of Tanzania's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Nyama Choma is a well-known part of Tanzania's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Pilau is a well-known part of Tanzania's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Mshikaki is a well-known part of Tanzania's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Zanzibar Pizza is a well-known part of Tanzania's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Chipsi Mayai is a well-known part of Tanzania's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Ndizi Nyama is a well-known part of Tanzania's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Mchuzi wa Samaki is a well-known part of Tanzania's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Mandazi is a well-known part of Tanzania's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Tanzania is home to Mount Kilimanjaro, the tallest mountain in Africa and the tallest freestanding mountain in the world, meaning it isn't part of a larger mountain range, rising dramatically straight up from the surrounding plains. The country also contains the Serengeti, home to one of the largest and most famous wildlife migrations on Earth, in which over a million wildebeest and hundreds of thousands of zebra move in a continuous seasonal cycle across the plains in search of fresh grazing.
Tanzania is home to Olduvai Gorge, often called the "Cradle of Mankind," where archaeologists have uncovered some of the most significant hominid fossils ever found, providing crucial evidence for the study of early human evolution over roughly two million years. The country also contains Zanzibar, an island archipelago with a rich history as a major historical hub of the spice trade, particularly cloves, and a complicated legacy tied to its role in the East African slave trade under Omani Arab rule before it merged with mainland Tanganyika to form modern Tanzania in 1964.
Tanzania is also home to Lake Tanganyika, the second-deepest freshwater lake in the world after Russia's Lake Baikal, holding an extraordinary diversity of fish species found nowhere else.