Before You Go
- Confirm passport validity and entry requirements.
- Check whether a tourist visa is required.
- Keep digital copies of important documents.
- Consider purchasing travel insurance.

Ankara
Turkish Lira (TRY)
Turkish
Apr–Jun and Sep–Oct
TRT (UTC+3)
Welcome to Türkiye, a country spanning two continents, where ancient history, dramatic landscapes, and vibrant culture meet at the crossroads of Europe and Asia. Istanbul's skyline, dotted with domes and minarets, reflects centuries of Byzantine and Ottoman grandeur along the Bosphorus. Cappadocia's surreal rock formations and fairy chimneys offer an unforgettable hot air balloon experience at sunrise. The ancient city of Ephesus reveals remarkably preserved Roman ruins among the best in the Mediterranean. Türkiye's Turquoise Coast offers stunning turquoise waters, ancient ruins, and charming seaside towns. Pamukkale's white travertine terraces, filled with mineral-rich pools, create a striking natural spectacle. Turkish cuisine, rich in kebabs, baklava, and Turkish tea, reflects centuries of culinary tradition. Türkiye invites travelers to experience a country of extraordinary history at the meeting point of two continents.
Helpful information to consider before and during your visit.
Discover some of Türkiye's most popular flavors, traditional dishes and memorable local treats during your visit.
Döner Kebab is a well-known part of Turkey's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Mantı is a well-known part of Turkey's cuisine and offers visitors a flavorful introduction to the country's food traditions.
İskender Kebab is a well-known part of Turkey's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Menemen is a well-known part of Turkey's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Lahmacun is a well-known part of Turkey's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Karnıyarık is a well-known part of Turkey's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Börek is a well-known part of Turkey's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Baklava is a well-known part of Turkey's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Künefe is a well-known part of Turkey's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Türkiye is one of the very few countries in the world that spans two continents, with the city of Istanbul physically straddling both Europe and Asia across the Bosphorus Strait, making it the only major city in the world located on two continents simultaneously. The country is home to Göbekli Tepe, an archaeological site now considered by many researchers to be the oldest known monumental structure built by humans, predating Stonehenge by thousands of years and forcing a reconsideration of when organized human society first began constructing large ceremonial architecture.
Türkiye contains Cappadocia, a region famous for its surreal landscape of cone-shaped rock formations called "fairy chimneys," beneath which ancient inhabitants carved out entire underground cities, some capable of sheltering thousands of people along with their livestock during times of invasion. The country is also home to Pamukkale, meaning "cotton castle," a series of brilliant white mineral terraces formed by mineral-rich hot springs cascading down a hillside over thousands of years.
Türkiye is also credited as one of the possible birthplaces of the cultivation of wheat and other early domesticated crops, tying it, along with neighboring parts of the Fertile Crescent, to some of the very earliest developments of agriculture in human history.