Before You Go
- Confirm passport validity and entry requirements.
- Check whether a tourist visa is required.
- Keep digital copies of important documents.
- Consider purchasing travel insurance.

Ashgabat
Turkmenistani Manat (TMT)
Turkmen
Apr–Jun and Sep–Oct
TMT (UTC+5)
Welcome to Turkmenistan, a Central Asian country where vast deserts and Silk Road history create an intriguing, rarely visited destination. The Darvaza Gas Crater, known as the "Door to Hell," burns continuously in the Karakum Desert, a surreal and unforgettable sight. Ashgabat, the capital, showcases an extraordinary collection of white marble buildings and gold-domed monuments. Ancient Merv, once one of the largest cities in the world along the Silk Road, reveals remarkable ruins amid the desert. Turkmenistan's Akhal-Teke horses, renowned for their golden sheen, reflect a proud equestrian tradition dating back millennia. The country's strict, guided tourism model offers a rare and controlled glimpse into daily Turkmen life. Traditional carpet weaving remains an important cultural craft, reflected in intricate patterns passed through generations. Turkmenistan invites the most curious travelers to discover one of the world's most unusual and secretive destinations.
Helpful information to consider before and during your visit.
Discover some of Turkmenistan's most popular flavors, traditional dishes and memorable local treats during your visit.
Plov is a well-known part of Turkmenistan's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Dograma is a well-known part of Turkmenistan's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Manty is a well-known part of Turkmenistan's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Shurpa is a well-known part of Turkmenistan's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Ichlekli is a well-known part of Turkmenistan's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Gutap is a well-known part of Turkmenistan's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Kovurma is a well-known part of Turkmenistan's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Pishme is a well-known part of Turkmenistan's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Chorek is a well-known part of Turkmenistan's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Turkmenistan is home to the Darvaza gas crater, popularly nicknamed the "Door to Hell," a massive burning crater in the middle of the Karakum Desert that has been continuously on fire since Soviet engineers reportedly ignited it in the 1970s to burn off methane gas, and it has continued burning for decades since. The country is one of the most restrictive and secretive in the world, and its capital, Ashgabat, holds the Guinness World Record for the highest concentration of white marble-clad buildings anywhere on Earth.
Turkmenistan holds some of the largest natural gas reserves in the world, yet its economy and society remain tightly controlled by the state, and the country has been described by various international press freedom organizations as one of the most restrictive media environments anywhere. The country is also home to the Akhal-Teke, an ancient breed of horse renowned for its distinctive metallic sheen, considered one of the oldest domesticated horse breeds in existence and a powerful symbol of Turkmen national identity, appearing on the country's coat of arms.
Turkmenistan requires most foreign visitors to obtain a rare and difficult-to-secure visa, and as a result it remains one of the least-visited countries in the world by international tourists.