Before You Go
- Confirm passport validity and entry requirements.
- Check whether a tourist visa is required.
- Keep digital copies of important documents.
- Consider purchasing travel insurance.

Funafuti
Tuvaluan Dollar (TVD), Australian Dollar (AUD)
Tuvaluan, English
MayβOct
TVT (UTC+12)
Welcome to Tuvalu, one of the world's smallest and most remote nations, a collection of low-lying coral atolls in the Pacific. Funafuti, the capital atoll, offers a glimpse into daily life shaped entirely by the surrounding lagoon and ocean. Tuvalu's pristine waters offer excellent snorkeling and fishing, largely undiscovered by international tourism. The nation's low elevation has made it a powerful symbol in conversations about rising sea levels and climate change. Traditional community life remains central to Tuvaluan culture, with communal halls hosting music, dance, and storytelling. The islands' remoteness means very few visitors ever experience their quiet, untouched beauty. Local hospitality reflects a close-knit island community deeply connected to the sea. Tuvalu invites the most adventurous travelers to discover one of the most remote nations on Earth.
Helpful information to consider before and during your visit.
Discover some of Tuvalu's most popular flavors, traditional dishes and memorable local treats during your visit.
Pulaka is a well-known part of Tuvalu's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Palusami is a well-known part of Tuvalu's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Grilled Tuna is a well-known part of Tuvalu's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Coconut Crab is a well-known part of Tuvalu's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Breadfruit Pudding is a well-known part of Tuvalu's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Taro with Coconut is a well-known part of Tuvalu's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Fish Soup is a well-known part of Tuvalu's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Banana Poke is a well-known part of Tuvalu's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Coconut Bread is a well-known part of Tuvalu's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Tuvalu is the fourth-smallest country in the world by both land area and population, and its highest point sits at just under 15 feet above sea level, making it one of the most vulnerable nations on Earth to the effects of rising sea levels caused by climate change. The country has taken the unusual step of creating a digital version of itself, called a "digital nation," complete with government archives and cultural records recreated virtually, as a form of national preservation in case rising seas eventually render the physical islands uninhabitable.
Tuvalu generates a notable share of its national revenue by leasing out its ".tv" internet domain suffix, which has become highly valuable due to its use by streaming and video platforms worldwide, providing an outsized source of income for such a small nation. The country consists of just nine small coral atolls and islands, and it has no rivers, making it entirely dependent on rainwater collection and desalination for fresh water.
Tuvalu was among the first nations to formally warn the international community about existential threats posed by climate change, and its officials have spoken at global summits specifically about the possibility of the country becoming the first nation in history to lose its physical territory entirely to rising seas.