Before You Go
- Confirm passport validity and entry requirements.
- Check whether a tourist visa is required.
- Keep digital copies of important documents.
- Consider purchasing travel insurance.
Athens
Euro (EUR)
Greek
May–Jun and Sep–Oct
EET (UTC+2) / EEST (UTC+3)
Welcome to Greece, the birthplace of democracy, philosophy, and countless myths, where ancient ruins meet stunning Aegean coastlines. The Acropolis in Athens stands as an enduring symbol of Western civilization, overlooking a city rich in history and modern energy. Santorini's whitewashed villages perched on volcanic cliffs offer some of the most iconic sunsets in the world. Mykonos dazzles with vibrant nightlife and picture-perfect windmills against the deep blue Aegean Sea. The ancient ruins of Delphi, once considered the center of the world, sit dramatically among the mountains. Crete, Greece's largest island, offers dramatic gorges, ancient Minoan palaces, and pristine beaches. Greek cuisine, rich in olive oil, fresh seafood, and sun-ripened produce, reflects centuries of Mediterranean tradition. Greece invites travelers to walk among the origins of Western culture surrounded by extraordinary natural beauty.
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Helpful information to consider before and during your visit.
Discover some of Greece's most popular flavors, traditional dishes and memorable local treats during your visit.
Moussaka is a signature Greece specialty known for its distinctive local ingredients, seasoning and traditional preparation.
This popular Greece dish brings together familiar regional flavors and is commonly enjoyed in homes, markets or local restaurants.
A well-loved part of Greece cuisine, Spanakopita reflects the country's culinary traditions and locally available ingredients.
Dolmades is a comforting regional favorite, prepared in styles that may vary between families, cities and different parts of Greece.
Visitors often seek out Pastitsio for an authentic taste of Greece's everyday cooking and food culture.
This traditional favorite highlights the bold, savory or gently spiced flavors associated with cooking in Greece.
Kleftiko is widely recognized in Greece and is often served at casual meals, celebrations or community gatherings.
A memorable choice for travelers, Loukoumades offers a flavorful introduction to the ingredients and techniques used across Greece.
This classic food is an important part of Greece's culinary identity and is best sampled freshly prepared.
Greece is widely regarded as the birthplace of democracy, Western philosophy, and the Olympic Games, making it one of the most historically influential countries in the world. Situated at the crossroads of Europe, Asia, and Africa, Greece is made up of more than 6,000 islands and islets, though only about 227 are inhabited. Its rugged mountains, turquoise seas, ancient ruins, and whitewashed villages create some of the Mediterranean's most iconic landscapes.
The Acropolis of Athens, crowned by the magnificent Parthenon, has overlooked the city for nearly 2,500 years and remains one of humanity's greatest architectural achievements. Greece is also home to the extraordinary monasteries of Meteora, perched atop towering sandstone pillars, and Delphi, once considered the center of the ancient world according to Greek mythology. Throughout the country, archaeological sites reveal temples, theaters, and cities that shaped art, science, literature, and politics for generations.
Greek mythology continues to captivate people around the globe with stories of Zeus, Athena, Poseidon, and countless legendary heroes. Modern Greece preserves these ancient traditions while embracing a vibrant culture known for music, hospitality, and exceptional cuisine featuring olive oil, fresh seafood, and local cheeses. Whether exploring ancient ruins, island villages, or dramatic mountain landscapes, Greece offers an unforgettable journey through both history and natural beauty.
Another little-known fact is that Albanians have a unique cultural tradition called "Besa," meaning "to keep one's promise." This centuries-old code of honor became internationally recognized during World War II when Albania was one of the few European countries where the Jewish population actually increased because local families risked their lives to shelter refugees. Albania also boasts the stunning Blue Eye (Syri i Kaltër), a natural spring with crystal-clear turquoise water whose exact depth remains unknown despite multiple explorations.
Finally, Albania enjoys more than 300 sunny days each year, rivaling many Mediterranean destinations. The country is also famous for its "sworn virgins"—a centuries-old tradition in remote mountain villages where women could legally assume male social roles by taking a lifelong vow of celibacy, preserving family inheritance and leadership in the absence of male heirs.