Before You Go
- Confirm passport validity and entry requirements.
- Check whether a tourist visa is required.
- Keep digital copies of important documents.
- Consider purchasing travel insurance.
Luxembourg
Euro (EUR)
Luxembourgish, French, German
May–Sep
CET (UTC+1) / CEST (UTC+2)
Welcome to Luxembourg, a small but striking country where a dramatic fortified old town sits perched above deep, forested gorges. Luxembourg City's Old Quarter, a UNESCO World Heritage Site, reveals medieval fortifications, dramatic bridges, and stunning valley views. The Mullerthal region, known as "Little Switzerland," offers scenic hiking trails through rock formations, forests, and waterfalls. Vianden's hilltop castle, one of the most beautiful in Europe, overlooks a charming riverside town in the country's north. Luxembourg's compact size makes it easy to explore vineyards along the Moselle River alongside its historic capital. The country's blend of French, German, and Luxembourgish culture creates a unique linguistic and culinary character. Despite its small size, Luxembourg offers a surprising wealth of castles, nature, and history to explore. Luxembourg invites travelers to discover a compact country of fairy-tale charm at the heart of Europe.
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Helpful information to consider before and during your visit.
Discover some of Luxembourg's most popular flavors, traditional dishes and memorable local treats during your visit.
Judd mat Gaardebounen is a signature Luxembourg specialty known for its distinctive local ingredients, seasoning and traditional preparation.
This popular Luxembourg dish brings together familiar regional flavors and is commonly enjoyed in homes, markets or local restaurants.
A well-loved part of Luxembourg cuisine, Bouneschlupp reflects the country's culinary traditions and locally available ingredients.
F'rell Am Rèisleck is a comforting regional favorite, prepared in styles that may vary between families, cities and different parts of Luxembourg.
Visitors often seek out Kniddelen for an authentic taste of Luxembourg's everyday cooking and food culture.
This traditional favorite highlights the bold, savory or gently spiced flavors associated with cooking in Luxembourg.
Rieslingspaschtéit is widely recognized in Luxembourg and is often served at casual meals, celebrations or community gatherings.
A memorable choice for travelers, Kachkéis offers a flavorful introduction to the ingredients and techniques used across Luxembourg.
This classic food is an important part of Luxembourg's culinary identity and is best sampled freshly prepared.
Luxembourg is one of only three sovereign Grand Duchies left in the world (alongside historical duchies elsewhere), giving it a unique constitutional status among European nations. In 2020, it became the first country in the world to make all public transportation completely free, covering trains, trams, and buses nationwide, as part of an effort to reduce traffic congestion and carbon emissions.
Despite its small size, Luxembourg consistently ranks as one of the wealthiest countries in the world by GDP per capita, driven heavily by its outsized financial services sector, which manages a scale of banking and investment fund assets far disproportionate to its population of roughly 650,000 people. The capital city, also called Luxembourg, sits atop a dramatic gorge and is honeycombed with a UNESCO-listed network of underground fortifications and tunnels known as the Casemates, built over centuries by the Burgundians, Spanish, French, and Austrians who successively controlled the strategically vital city.
Luxembourgish, the national language, is a distinct Germanic language spoken by only a few hundred thousand people worldwide, and most residents grow up trilingual in Luxembourgish, French, and German.
Another little-known fact is that Albanians have a unique cultural tradition called "Besa," meaning "to keep one's promise." This centuries-old code of honor became internationally recognized during World War II when Albania was one of the few European countries where the Jewish population actually increased because local families risked their lives to shelter refugees. Albania also boasts the stunning Blue Eye (Syri i Kaltër), a natural spring with crystal-clear turquoise water whose exact depth remains unknown despite multiple explorations.
Finally, Albania enjoys more than 300 sunny days each year, rivaling many Mediterranean destinations. The country is also famous for its "sworn virgins"—a centuries-old tradition in remote mountain villages where women could legally assume male social roles by taking a lifelong vow of celibacy, preserving family inheritance and leadership in the absence of male heirs.
