Before You Go
- Confirm passport validity and entry requirements.
- Check whether a tourist visa is required.
- Keep digital copies of important documents.
- Consider purchasing travel insurance.
East Jerusalem*
Israeli New Shekel (ILS)
Arabic
Mar–May and Sep–Nov
EET (UTC+2) / EEST (UTC+3)
Welcome to Palestine, a land steeped in profound religious and historical significance across its ancient cities and rolling hills. Bethlehem's Church of the Nativity draws pilgrims from around the world to the traditional birthplace of Jesus. Old City Jerusalem shares deep spiritual meaning here, with sites sacred to millions across multiple faiths. Ramallah offers a glimpse into vibrant modern Palestinian life, culture, and cuisine. The West Bank's rolling hills and ancient olive groves reflect a landscape farmed for thousands of years. Traditional Palestinian embroidery and cuisine reflect a rich, resilient cultural heritage passed down through generations. Historic sites throughout the region reveal layers of Canaanite, Roman, and Islamic history. Palestine invites travelers to experience a land of profound spiritual and cultural depth.
No API URL found for post ID 140563.
Helpful information to consider before and during your visit.
Discover some of Palestine's most popular flavors, traditional dishes and memorable local treats during your visit.
Musakhan is a signature Palestine specialty known for its distinctive local ingredients, seasoning and traditional preparation.
This popular Palestine dish brings together familiar regional flavors and is commonly enjoyed in homes, markets or local restaurants.
A well-loved part of Palestine cuisine, Knafeh reflects the country's culinary traditions and locally available ingredients.
Maftoul is a comforting regional favorite, prepared in styles that may vary between families, cities and different parts of Palestine.
Visitors often seek out Qidreh for an authentic taste of Palestine's everyday cooking and food culture.
This traditional favorite highlights the bold, savory or gently spiced flavors associated with cooking in Palestine.
Hummus is widely recognized in Palestine and is often served at casual meals, celebrations or community gatherings.
A memorable choice for travelers, Warak Dawali offers a flavorful introduction to the ingredients and techniques used across Palestine.
This classic food is an important part of Palestine's culinary identity and is best sampled freshly prepared.
The Panama Canal, completed in 1914, remains one of the most significant engineering achievements in modern history, cutting the sea voyage between the Atlantic and Pacific by thousands of miles and saving ships from having to sail around the southern tip of South America. Panama is also one of the very few places on Earth where you can watch the sun rise over the Pacific Ocean and set over the Atlantic, due to the unusual east-west orientation of the isthmus at that point.
The country is home to the Darién Gap, a dense, roadless stretch of rainforest and swamp separating Panama from Colombia that remains one of the only breaks in the Pan-American Highway, a nearly 19,000-mile road network that otherwise connects almost the entire Western Hemisphere. Panama also uses the U.S. dollar alongside its own currency, the balboa, and the two are used interchangeably in daily transactions.
Panama City is the only capital city in the world with a tropical rainforest located within its official city limits, and the country as a whole is considered one of the most biodiverse nations relative to its size, serving as a land bridge that allowed species from North and South America to intermingle millions of years ago.
Another little-known fact is that Albanians have a unique cultural tradition called "Besa," meaning "to keep one's promise." This centuries-old code of honor became internationally recognized during World War II when Albania was one of the few European countries where the Jewish population actually increased because local families risked their lives to shelter refugees. Albania also boasts the stunning Blue Eye (Syri i Kaltër), a natural spring with crystal-clear turquoise water whose exact depth remains unknown despite multiple explorations.
Finally, Albania enjoys more than 300 sunny days each year, rivaling many Mediterranean destinations. The country is also famous for its "sworn virgins"—a centuries-old tradition in remote mountain villages where women could legally assume male social roles by taking a lifelong vow of celibacy, preserving family inheritance and leadership in the absence of male heirs.
