Before You Go
- Confirm passport validity and entry requirements.
- Check whether a tourist visa is required.
- Keep digital copies of important documents.
- Consider purchasing travel insurance.
Port Moresby
Papua New Guinean Kina (PGK)
English, Tok Pisin, Hiri Motu
May–Oct
PGT (UTC+10)
Welcome to Papua New Guinea, a country of staggering cultural and biological diversity across rugged highlands and remote islands. Home to over 800 languages, Papua New Guinea holds one of the most culturally diverse populations on Earth. The Highlands' traditional tribes showcase elaborate face paint, feathered headdresses, and vibrant sing-sing festivals. Port Moresby, the capital, offers a gateway to the country's dramatic mountains, rainforests, and coral reefs. World War II history remains visible along the Kokoda Track, a challenging trek through dense jungle. Papua New Guinea's surrounding waters offer some of the richest and most pristine diving on Earth. Remote villages throughout the country maintain traditions largely unchanged for generations. Papua New Guinea invites the most adventurous travelers to discover one of the last truly untamed frontiers.
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Helpful information to consider before and during your visit.
Discover some of Papua New Guinea's most popular flavors, traditional dishes and memorable local treats during your visit.
Mumu is a signature Papua New Guinea specialty known for its distinctive local ingredients, seasoning and traditional preparation.
This popular Papua New Guinea dish brings together familiar regional flavors and is commonly enjoyed in homes, markets or local restaurants.
A well-loved part of Papua New Guinea cuisine, Kaukau reflects the country's culinary traditions and locally available ingredients.
Kokoda is a comforting regional favorite, prepared in styles that may vary between families, cities and different parts of Papua New Guinea.
Visitors often seek out Taro with Coconut for an authentic taste of Papua New Guinea's everyday cooking and food culture.
This traditional favorite highlights the bold, savory or gently spiced flavors associated with cooking in Papua New Guinea.
Chicken Pot is widely recognized in Papua New Guinea and is often served at casual meals, celebrations or community gatherings.
A memorable choice for travelers, Saksak offers a flavorful introduction to the ingredients and techniques used across Papua New Guinea.
This classic food is an important part of Papua New Guinea's culinary identity and is best sampled freshly prepared.
Paraguay is one of only two landlocked countries in South America, alongside Bolivia, yet it maintains river access to the Atlantic Ocean via the Paraná and Paraguay Rivers, which serve as vital trade corridors for its otherwise landlocked economy. The country is home to the Itaipu Dam, built jointly with Brazil, which for years was the largest hydroelectric power plant in the world by output and still ranks among the largest, generating a substantial share of both nations' electricity.
Paraguay is unusual in that Guaraní, an indigenous language, is spoken by the majority of the population alongside Spanish and holds official status equal to Spanish, a rare example of a widely spoken indigenous language surviving as a dominant tongue in a Latin American nation rather than being marginalized. The country's history includes the devastating War of the Triple Alliance in the 1860s, one of the bloodiest conflicts in South American history, which some historians estimate killed a majority of Paraguay's adult male population.
Paraguay is also home to significant Mennonite colonies in its Chaco region, communities that settled the harsh, sparsely populated area beginning in the 1920s and have since transformed it into a notably productive agricultural zone.
Another little-known fact is that Albanians have a unique cultural tradition called "Besa," meaning "to keep one's promise." This centuries-old code of honor became internationally recognized during World War II when Albania was one of the few European countries where the Jewish population actually increased because local families risked their lives to shelter refugees. Albania also boasts the stunning Blue Eye (Syri i Kaltër), a natural spring with crystal-clear turquoise water whose exact depth remains unknown despite multiple explorations.
Finally, Albania enjoys more than 300 sunny days each year, rivaling many Mediterranean destinations. The country is also famous for its "sworn virgins"—a centuries-old tradition in remote mountain villages where women could legally assume male social roles by taking a lifelong vow of celibacy, preserving family inheritance and leadership in the absence of male heirs.
