Before You Go
- Confirm passport validity and entry requirements.
- Check whether a tourist visa is required.
- Keep digital copies of important documents.
- Consider purchasing travel insurance.
Bucharest
Romanian Leu (RON)
Romanian
May–Jun and Sep
EET (UTC+2) / EEST (UTC+3)
Welcome to Romania, a country where medieval castles, dense forests, and dramatic Carpathian peaks create a landscape steeped in legend. Bran Castle, famously linked to the Dracula legend, rises dramatically above the Transylvanian countryside. Bucharest, the capital, blends grand belle époque architecture with a lively, modern urban energy. The Carpathian Mountains offer excellent hiking, wildlife spotting, and remote villages seemingly untouched by time. Transylvania's fortified churches and medieval towns, including Sighișoara, reveal centuries of Saxon heritage. The Danube Delta, a UNESCO World Heritage Site, teems with extraordinary birdlife across its wetland channels. Traditional wooden villages in Maramureș preserve folk customs, crafts, and rural life dating back generations. Romania invites travelers to discover a country of legend, history, and dramatic natural beauty.
No API URL found for post ID 140572.
Helpful information to consider before and during your visit.
Discover some of Romania's most popular flavors, traditional dishes and memorable local treats during your visit.
Sarmale is a signature Romania specialty known for its distinctive local ingredients, seasoning and traditional preparation.
This popular Romania dish brings together familiar regional flavors and is commonly enjoyed in homes, markets or local restaurants.
A well-loved part of Romania cuisine, Ciorbă de Burtă reflects the country's culinary traditions and locally available ingredients.
Mici is a comforting regional favorite, prepared in styles that may vary between families, cities and different parts of Romania.
Visitors often seek out Tochitură for an authentic taste of Romania's everyday cooking and food culture.
This traditional favorite highlights the bold, savory or gently spiced flavors associated with cooking in Romania.
Cozonac is widely recognized in Romania and is often served at casual meals, celebrations or community gatherings.
A memorable choice for travelers, Salată de Boeuf offers a flavorful introduction to the ingredients and techniques used across Romania.
This classic food is an important part of Romania's culinary identity and is best sampled freshly prepared.
Russia is by far the largest country in the world by land area, spanning eleven time zones and covering more than one-eighth of the Earth's inhabited land, stretching from Europe all the way across Siberia to the Pacific Ocean. The country is home to Lake Baikal, the deepest and oldest freshwater lake in the world, holding roughly 20% of all the unfrozen fresh water on Earth's surface and containing thousands of plant and animal species found nowhere else.
Russia's Trans-Siberian Railway is the longest single railway line in the world, stretching over 5,700 miles from Moscow to Vladivostok and taking about a week to travel in full, connecting European Russia to its Pacific coast. The country is also home to Oymyakon, widely considered the coldest permanently inhabited place on Earth, where temperatures have been recorded plunging below -90°F.
Russia's history includes launching the first artificial satellite, Sputnik, into orbit in 1957, and sending the first human, Yuri Gagarin, into space in 1961, milestones that made the Soviet Union an early leader in the global space race.
Another little-known fact is that Albanians have a unique cultural tradition called "Besa," meaning "to keep one's promise." This centuries-old code of honor became internationally recognized during World War II when Albania was one of the few European countries where the Jewish population actually increased because local families risked their lives to shelter refugees. Albania also boasts the stunning Blue Eye (Syri i Kaltër), a natural spring with crystal-clear turquoise water whose exact depth remains unknown despite multiple explorations.
Finally, Albania enjoys more than 300 sunny days each year, rivaling many Mediterranean destinations. The country is also famous for its "sworn virgins"—a centuries-old tradition in remote mountain villages where women could legally assume male social roles by taking a lifelong vow of celibacy, preserving family inheritance and leadership in the absence of male heirs.