Before You Go
- Confirm passport validity and entry requirements.
- Check whether a tourist visa is required.
- Keep digital copies of important documents.
- Consider purchasing travel insurance.
Sri Jayawardenepura Kotte
Sri Lankan Rupee (LKR)
Sinhala, Tamil
Dec–Apr
IST (UTC+5:30)
Welcome to Sri Lanka, an island nation where lush tea plantations, ancient temples, and pristine beaches create remarkable diversity. Sigiriya's ancient rock fortress rises dramatically from the jungle, its summit offering sweeping views and remarkable frescoes. The hill country's rolling tea plantations, particularly around Nuwara Eliya, offer cool mountain air and stunning scenery. Sri Lanka's ancient cities, including Anuradhapura and Polonnaruwa, reveal centuries of Buddhist history and monumental architecture. The southern coast offers golden beaches, whale watching, and vibrant fishing villages. Yala National Park offers excellent safari opportunities, including one of the highest densities of leopards in the world. Traditional Ayurvedic wellness retreats reflect the island's deep-rooted holistic health traditions. Sri Lanka invites travelers to discover an island of extraordinary natural and cultural richness.
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Helpful information to consider before and during your visit.
Discover some of Sri Lanka's most popular flavors, traditional dishes and memorable local treats during your visit.
Rice and Curry is a well-known part of Sri Lanka's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Kottu Roti is a well-known part of Sri Lanka's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Hoppers is a well-known part of Sri Lanka's cuisine and offers visitors a flavorful introduction to the country's food traditions.
String Hoppers is a well-known part of Sri Lanka's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Lamprais is a well-known part of Sri Lanka's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Fish Ambul Thiyal is a well-known part of Sri Lanka's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Dhal Curry is a well-known part of Sri Lanka's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Pol Sambol is a well-known part of Sri Lanka's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Watalappan is a well-known part of Sri Lanka's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Sudan is home to more pyramids than any other country on Earth, including Egypt, with the ancient Nubian kingdom of Kush having built over 200 pyramids near Meroë, though smaller and steeper than their more famous Egyptian counterparts, and far less visited despite their remarkable historical significance. The country was once home to the powerful Kingdom of Kush, which at one point conquered and ruled over Egypt itself as its 25th dynasty, a reversal of the more commonly known historical direction of influence.
Sudan sits at the confluence of the Blue Nile and White Nile in its capital, Khartoum, where the two rivers, visibly different in color, merge to form the Nile River proper before continuing north through Egypt to the Mediterranean. Historically one of the largest countries in Africa by land area, Sudan split in 2011 when South Sudan seceded following a lengthy civil conflict, reducing its territory significantly while it retained the bulk of the shared population's historical Arabic-Islamic cultural identity in the north.
Sudan has faced significant ongoing conflict and humanitarian crises in recent years, but its ancient Nubian archaeological sites, largely overshadowed by Egypt's more famous monuments, remain a rich and comparatively unexplored resource for historians and archaeologists.
Another little-known fact is that Albanians have a unique cultural tradition called "Besa," meaning "to keep one's promise." This centuries-old code of honor became internationally recognized during World War II when Albania was one of the few European countries where the Jewish population actually increased because local families risked their lives to shelter refugees. Albania also boasts the stunning Blue Eye (Syri i Kaltër), a natural spring with crystal-clear turquoise water whose exact depth remains unknown despite multiple explorations.
Finally, Albania enjoys more than 300 sunny days each year, rivaling many Mediterranean destinations. The country is also famous for its "sworn virgins"—a centuries-old tradition in remote mountain villages where women could legally assume male social roles by taking a lifelong vow of celibacy, preserving family inheritance and leadership in the absence of male heirs.
