Before You Go
- Confirm passport validity and entry requirements.
- Check whether a tourist visa is required.
- Keep digital copies of important documents.
- Consider purchasing travel insurance.
Ashgabat
Turkmenistani Manat (TMT)
Turkmen
Apr–Jun and Sep–Oct
TMT (UTC+5)
Welcome to Turkmenistan, a Central Asian country where vast deserts and Silk Road history create an intriguing, rarely visited destination. The Darvaza Gas Crater, known as the "Door to Hell," burns continuously in the Karakum Desert, a surreal and unforgettable sight. Ashgabat, the capital, showcases an extraordinary collection of white marble buildings and gold-domed monuments. Ancient Merv, once one of the largest cities in the world along the Silk Road, reveals remarkable ruins amid the desert. Turkmenistan's Akhal-Teke horses, renowned for their golden sheen, reflect a proud equestrian tradition dating back millennia. The country's strict, guided tourism model offers a rare and controlled glimpse into daily Turkmen life. Traditional carpet weaving remains an important cultural craft, reflected in intricate patterns passed through generations. Turkmenistan invites the most curious travelers to discover one of the world's most unusual and secretive destinations.
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Helpful information to consider before and during your visit.
Discover some of Turkmenistan's most popular flavors, traditional dishes and memorable local treats during your visit.
Plov is a well-known part of Turkmenistan's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Dograma is a well-known part of Turkmenistan's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Manty is a well-known part of Turkmenistan's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Shurpa is a well-known part of Turkmenistan's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Ichlekli is a well-known part of Turkmenistan's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Gutap is a well-known part of Turkmenistan's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Kovurma is a well-known part of Turkmenistan's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Pishme is a well-known part of Turkmenistan's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Chorek is a well-known part of Turkmenistan's cuisine and offers visitors a flavorful introduction to the country's food traditions.
Tuvalu is the fourth-smallest country in the world by both land area and population, and its highest point sits at just under 15 feet above sea level, making it one of the most vulnerable nations on Earth to the effects of rising sea levels caused by climate change. The country has taken the unusual step of creating a digital version of itself, called a "digital nation," complete with government archives and cultural records recreated virtually, as a form of national preservation in case rising seas eventually render the physical islands uninhabitable.
Tuvalu generates a notable share of its national revenue by leasing out its ".tv" internet domain suffix, which has become highly valuable due to its use by streaming and video platforms worldwide, providing an outsized source of income for such a small nation. The country consists of just nine small coral atolls and islands, and it has no rivers, making it entirely dependent on rainwater collection and desalination for fresh water.
Tuvalu was among the first nations to formally warn the international community about existential threats posed by climate change, and its officials have spoken at global summits specifically about the possibility of the country becoming the first nation in history to lose its physical territory entirely to rising seas.
Another little-known fact is that Albanians have a unique cultural tradition called "Besa," meaning "to keep one's promise." This centuries-old code of honor became internationally recognized during World War II when Albania was one of the few European countries where the Jewish population actually increased because local families risked their lives to shelter refugees. Albania also boasts the stunning Blue Eye (Syri i Kaltër), a natural spring with crystal-clear turquoise water whose exact depth remains unknown despite multiple explorations.
Finally, Albania enjoys more than 300 sunny days each year, rivaling many Mediterranean destinations. The country is also famous for its "sworn virgins"—a centuries-old tradition in remote mountain villages where women could legally assume male social roles by taking a lifelong vow of celibacy, preserving family inheritance and leadership in the absence of male heirs.