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Georgia
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✈️ Travel Guide

Georgia

Where Europe Meets the Caucasus

Capital
Tbilisi
Currency
Georgian Lari (GEL)
Language
Georgian
Best Time
May–Jun and Sep–Oct
Time Zone
GET (UTC+4)
Flag of Georgia
👋 Overview

Welcome to Georgia

Welcome to Georgia, a country at the crossroads of Europe and Asia, where dramatic Caucasus peaks meet ancient winemaking traditions. Tbilisi, the capital, charms visitors with its winding old town streets, sulfur bathhouses, and dramatic hilltop fortress. Georgia is considered the birthplace of wine, with an eight-thousand-year winemaking tradition still practiced using ancient clay vessels called qvevri. The Svaneti region's medieval stone towers rise dramatically against snow-capped mountains, offering some of the Caucasus's most stunning hiking.

Cave monasteries carved into cliffs, such as Vardzia, reveal centuries of religious devotion and remarkable engineering. The Black Sea coast offers a warmer, beach-focused contrast to Georgia's mountainous interior. Georgian cuisine, rich in cheese-filled khachapuri and hearty stews, reflects the country's generous, feast-driven hospitality. Georgia invites travelers to discover a country where ancient tradition and dramatic landscapes meet in perfect balance.

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📍 Where to go

Popular Cities

01

Tbilisi

Tbilisi’s Old Town winds through narrow lanes beneath the Narikala Fortress, its sulfur bathhouses in the Abanotubani district still drawing visitors for a traditional soak much as they have for centuries. The Bridge of Peace, a modern glass-and-steel pedestrian bridge, connects the old city to newer riverside parks along the Mtkvari River.

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Rustaveli Avenue, the city’s grand boulevard, is lined with theaters, museums, and government buildings reflecting Tbilisi’s role as a cultural and political center for the wider Caucasus region. A cable car climbs to the Mother of Georgia statue, offering panoramic views over the city’s patchwork of Persian, Soviet, and Art Nouveau architecture. Georgian cuisine, particularly khachapuri cheese bread and khinkali dumplings, can be sampled throughout the old town’s traditional restaurants. Tbilisi’s layered history and warm hospitality make it one of the most compelling and underrated capitals in the region.

02

Batumi

Batumi, on Georgia’s Black Sea coast, combines a lively beach promenade with a rapidly modernized skyline of striking, sometimes eccentric architecture, including the Alphabet Tower spelling out the Georgian script. The Batumi Botanical Garden, spread across a dramatic coastal bluff, showcases plant collections from around the world.

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The old town’s Europe Square and surrounding pedestrian streets offer a mix of restored nineteenth-century buildings and lively cafes. Batumi’s casinos and nightlife have made it a popular weekend destination for visitors from across the Caucasus region. The city’s subtropical climate, unusual for Georgia, supports palm trees and citrus groves along the coast. Batumi’s blend of beach resort energy and bold modern architecture make it one of the most distinctive cities on the Black Sea.

03

Kutaisi

Kutaisi, one of the oldest continuously inhabited cities in the world, is home to the Bagrati Cathedral, a UNESCO World Heritage site perched on a hill overlooking the city, rebuilt after centuries of damage. The nearby Gelati Monastery, another UNESCO site, preserves medieval frescoes and served as an important center of Georgian learning.

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The Prometheus Cave, a short drive from the city, offers illuminated underground chambers with dramatic stalactite formations. Kutaisi’s markets and old town streets give a more relaxed, less touristed alternative to Tbilisi for exploring Georgian culture. The city’s role as Georgia’s former capital during various historical periods gives it deep, layered significance. Kutaisi’s monasteries and caves make it a worthwhile stop beyond Georgia’s more visited cities.

🍴 On the menu

Local Food to Try

Discover some of Georgia's most popular flavors, traditional dishes and memorable local treats during your visit.

Khachapuri

Khachapuri is a signature Georgia specialty known for its distinctive local ingredients, seasoning and traditional preparation.

Khinkali

This popular Georgia dish brings together familiar regional flavors and is commonly enjoyed in homes, markets or local restaurants.

Lobio

A well-loved part of Georgia cuisine, Lobio reflects the country's culinary traditions and locally available ingredients.

Mtsvadi

Mtsvadi is a comforting regional favorite, prepared in styles that may vary between families, cities and different parts of Georgia.

Chakapuli

Visitors often seek out Chakapuli for an authentic taste of Georgia's everyday cooking and food culture.

Badrijani Nigvzit

This traditional favorite highlights the bold, savory or gently spiced flavors associated with cooking in Georgia.

Pkhali

Pkhali is widely recognized in Georgia and is often served at casual meals, celebrations or community gatherings.

Churchkhela

A memorable choice for travelers, Churchkhela offers a flavorful introduction to the ingredients and techniques used across Georgia.

Pelamushi

This classic food is an important part of Georgia's culinary identity and is best sampled freshly prepared.

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💡 Did you know?

Little-Known Facts

1

Nestled between Europe and Asia, Georgia is a country of extraordinary natural beauty, where snow-covered peaks of the Caucasus Mountains meet lush valleys, vineyards, and the Black Sea coastline. Although relatively small, Georgia contains some of Europe's highest mountains, ancient monasteries perched dramatically on cliffs, and landscapes that range from alpine meadows to subtropical forests. Archaeological evidence also suggests that Georgia is one of the oldest wine-producing regions in the world, with a winemaking tradition dating back more than 8,000 years.

2

The country's capital, Tbilisi, is famous for its colorful balconies, sulfur bathhouses, winding streets, and unique blend of medieval, Persian, Russian, and modern architecture. Georgia is also home to the spectacular cave city of Uplistsikhe and the mountaintop Gergeti Trinity Church, one of the country's most photographed landmarks. Many traditional wines are still produced using qvevri, large clay vessels buried underground—a UNESCO-recognized method that has been passed down through generations.

3

Georgian cuisine is celebrated for dishes such as khachapuri, a cheese-filled bread, and khinkali, flavorful dumplings enjoyed throughout the country. Hospitality holds a special place in Georgian culture, where guests are traditionally treated with exceptional generosity. Combined with dramatic mountain scenery, ancient history, rich culinary traditions, and warm welcomes, Georgia has become one of the Caucasus region's most fascinating destinations.

🧳 Before & during your trip

Travel Tips

Tap a topic to open it.

Before You Go
  • Confirm passport validity and entry requirements.
  • Check whether a tourist visa is required.
  • Keep digital copies of important documents.
  • Consider purchasing travel insurance.
Money & Payments
  • Review the local currency and exchange rate.
  • Carry some cash for small businesses and markets.
  • Check for international bank transaction fees.
  • Learn the country's customary tipping practices.
Stay Connected
  • Review your mobile carrier's international plan.
  • Consider purchasing a local SIM or eSIM.
  • Download maps for offline use before traveling.
  • Avoid sensitive transactions on unsecured Wi-Fi.
Transportation
  • Research public transportation before arrival.
  • Use licensed taxis or reputable rideshare services.
  • Check which side of the road vehicles use.
  • Confirm whether an international permit is needed.
Electricity
  • Check the country's voltage and outlet type.
  • Bring the correct plug adapter for your devices.
  • Use a voltage converter when required.
  • Pack a portable charger for longer excursions.
Weather & Clothing
  • Review the seasonal weather before packing.
  • Bring layers for changing temperatures.
  • Pack rain protection when appropriate.
  • Use sunscreen even on cool or cloudy days.
Food & Water
  • Research whether tap water is safe to drink.
  • Communicate food allergies clearly.
  • Try traditional dishes from reputable vendors.
  • Observe local dining customs and meal times.
Safety
  • Secure valuables in crowded tourist areas.
  • Avoid displaying large amounts of cash.
  • Share your itinerary with someone you trust.
  • Review current government travel advisories.
Language & Etiquette
  • Learn a few polite words in the local language.
  • Respect dress requirements at religious sites.
  • Ask permission before photographing people.
  • Follow local traditions, laws and social customs.
Emergency Planning
  • Save the country's emergency telephone number.
  • Locate your nearest embassy or consulate.
  • Keep medication in its original packaging.
  • Store emergency contacts offline and on paper.
Smart Packing
  • Pack comfortable shoes for walking and tours.
  • Keep essential medication in your carry-on.
  • Bring a reusable bottle where appropriate.
  • Leave room for locally purchased items.
Local Research
  • Check attraction hours and reservation policies.
  • Review national holidays and local closures.
  • Download important addresses before departure.
  • Leave flexibility for unexpected discoveries.

Important: Entry requirements, transportation rules, weather conditions and safety guidance can change. Verify important information with official sources before traveling.

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