“Mixed seafood platters are great because they give you the flexibility to only buy what looks fresh that day. I do a mix of shellfish that I think present well together–very colorful and pretty. All seafood quantities are just guidelines; add or remove what you like according to your taste and what is available. I sometimes find great looking seafood that has already been cooked by my seafood vendor. Using precooked seafood will help cut down on time in the kitchen. The only seafood I insist on cooking myself are mussels, so I can be sure to have the freshest available.” Article and Recipe courtesy of Sarah Sharratt.